Luxe Engraved Round Charcuterie Board Walnut Wood 13.5” x 13.5”
Luxe Engraved Round Charcuterie Board Walnut Wood 13.5” x 13.5”
Elevate your next gathering with the stunning Mocha + Leaves charcuterie board.
Every day, in the heart of your home or gathering, add flair wherever you dare with a fusion of art, Black culture, and whimsical elegance.
Size (WxHxD): 13.5" x 13.5" x 0.75"
Wood: Walnut
Laser-engraved foliage design
Behold the stunning walnut wood, engraved foliage design is beautiful as it is functional with a convenient groove to catch spills, phenomenal for serving appetizers at parties or main dishes to your peeps.
Care instructions: (see additional care instructions below)
Do not soak the wood cutting board in water or place it in the dishwasher.
Wipe clean + dry with a cloth.
* Walnut board will require treatment to condition it with food-grade mineral oil every 2-4 weeks.
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Additional Wood Charcuterie Board Care Instructions
Cutting Board Cleaning Options
Hand Wash Only:
- Wipe the wood board with hot, soapy water.
- Rinse it with hot water only.
- Wipe it dry with a clean dish towel.
- Store in a dry area.
Important: Never soak or fully submerge the Wood Charcuterie Board in water or place in the dishwasher.
Deodorize + Disinfect Using Vinegar:
Need:
- White Vinegar
- Spray Bottle
- Clean Cloth
Instructions:
- Pour white vinegar into a spray bottle.
- Spray vinegar on the wood board.
- Let it sit for a few minutes.
- Wipe it with a damp, warm cloth.
- Let dry.
Use Baking Soda to Remove Stains + Deodorize:
Need:
- 2 Tablespoons Baking Soda
- 1 Tablespoon Salt
- 3 Tablespoons Hot Water
- Wet Cloth
- Dry Dish Towel
Instructions:
- Combine and mix the Baking Soda, Salt, and Hot Water together.
- Use the mixture to scrub the entire surface of the board.
- Then wipe it with a warm wet cloth, and dry it with a dish towel.
Clean with Coarse Salt and Lemon:
Need:
- Warm Wet Cloth
- Coarse Salt
- Half a Lemon
- Scrub Brush
Instructions:
- Dampen the wood board with a warm cloth.
- Sprinkle coarse salt over the dampened cutting board.
- Cut a lemon in half.
- Squeeze the half-cut lemon over the board to let the lemon juice out.
- Let the mixture stand for five minutes, and use a scrub brush to remove the excess.
Cutting Board Conditioning Options
We recommend treating the board frequently to repel food particles + prevent stains and cracks.
Important: Make sure your cutting board is both Clean + Completely Dry before applying any of the following conditioning options.
AVOID VEGETABLE OR NUT-BASED OILS:
Do not use vegetable or nut-based oil on your board because it will spoil + become rancid.
This will leave your Wood Charcuterie Board with an unpleasant smell that will noticeably change the taste of the food you prepare.
Use Food-Safe Mineral Oil, typically purchased at a local drug store or major retailer.
Mineral Oil | Cost Effective + Most Commonly Used:
Need:
- Cloth for Oiling
- Food-Safe Mineral Oil
- Dry Cloth
Instructions:
- Apply the mineral oil using a clean cloth + spread it evenly over the wood board.
- Let the oil set in for a few hours or set it overnight.
- Afterward, wipe the excess oil off using a dry cloth.
Beeswax + Mineral Oil Combo:
Need:
- Small Saucepan
- Heat Safe Spoon/ Spatula
- 1/4 Cup Beeswax - chunked
- 1 Cup Food Safe Mineral Oil
- Sealable Heat Proof Jar
- 2 cloths: 1 for paste + 1 for drying
Instructions:
- Combine the Beeswax and Mineral Oil in a Small Saucepan on low heat.
- Stir constantly on low heat until the beeswax is completely dissolved. Too high of a temperature will cause the beeswax to discolor.
- Remove from heat once dissolved and combined. Let stand for a minute.
- Pour the mixture into a sealed jar and let cool for a few hours, stirring once or twice every hour to ensure it is well blended. If you skip the stirring, the mixture won’t be as homogenous.
- After being blended + cooled, using a small cloth, rub the paste on the wood board until it is absorbed and let it stand for 5-15 minutes.
- With a clean cotton cloth, buff in a circular motion until the finish is smooth.